Fresh Cream Brownies with Cost Breakdown | Chef Khwan

Today I'm going to show you how to make fresh cream brownies. Easy and delicious bakery items, with cost calculations and sales tips included. Ingredients 150 g 70% Dark Chocolate 130 g Unsalted Butter 1/2 tsp. (3 g) Salt 30 g Chocao Powder 3 Eggs (size 2) (160 g) 1/2 tsp. (3 g) Vanilla Extract 150 g Sugar 120 g All-Purpose Flour 1/2 tsp. (1.5 g) Baking Powder 60 g Chocolate Spread (Hazelnut spread mixed with cocoa) 60 g Slivered Almonds Fresh Cream / Cream Shine Road Whipping Cream 150 g / 2150 g. Decoration Rosemary Raspberry Blueberry #BrownieWithFreshCream #ShineRoadWhippingCream #ChefKwan ✔ Subscribe & hit the bell icon to not miss new videos: https://bit.ly/2JYPwl3 IG: chef_kwan Facebook: Chef Kwan Nukorn Chaisang Facebook Fanpage: Cooking Lessons by Chef Kwan (www.fb.com/ByChefKwan) Chef Kwan EngiChef LINE stickers are now available for download! Download them here: https://line.me/S/sticker/10180155 LINE ID: kwon-nukorn Tik Tok: EngiChef https://vt.tiktok.com/DArr13/