Dhaba Style Matar Paneer Masala 😍🔥 | Restaurant Jaisa Taste at Home” l Sujata’s Kitchen l

👉 “Dhaba Style Matar Paneer Masala 😍🔥 | Restaurant Jaisa Taste at Home” l Sujata’s Kitchen l Tag: matar paneer, matar paneer masala, matar paneer recipe, matar paneer gravy, restaurant style matar paneer, dhaba style matar paneer, easy matar paneer, paneer recipe, paneer recipes, green peas paneer, matar paneer curry, Indian vegetarian recipes, Indian food, North Indian recipes, Punjabi recipes, paneer gravy recipe, easy dinner recipe, lunch recipe, homemade matar paneer, quick paneer recipe, veg recipes, vegetarian recipes, tasty paneer recipe, creamy matar paneer, spicy matar paneer, traditional Indian food, viral recipe, trending recipe 🔥 Hashtags: #MatarPaneer #MatarPaneerMasala #PaneerRecipe #MatarPaneerRecipe #IndianFood #IndianRecipes #PaneerLovers #VegRecipes #VegetarianRecipes #DinnerRecipe #LunchRecipe #ViralRecipe #TrendingRecipe #FoodShorts #CookingShorts #SujatasKitchen Ingredients • 3-4 tbsp mustard oil • 2 - onion, sliced • ⁠ 2 tomato, chopped • ⁠⁠2-3 green chili • 10-12 cashew nuts • ⁠1 tsp cumin • ⁠2 tbsp ginger garlic paste • ⁠1/2 tsp turmeric • ⁠1 tsp chilli powder • ⁠1 tsp garam masala • ⁠1 tbsp goda masala / Pravin masala • ⁠1 tsp kasuri methi, crushed • ⁠Salt to taste • 1 cup peas • ⁠Water as required for gravy • ⁠2 cup paneer, cubed • 2 tbsp fresh coriander, finely chopped Preparation Method • Add paneer, salt, red chili powder in the bowl and mix well. • Heat 2 tbsp of oil in a pan. • Add paneer and saute 4-5 minutes on medium flame. • ⁠Transfer into the plate. • ⁠1 tsp oil, add cumin seeds, onions and green chili. • ⁠Saute 2-3 minutes on medium flame. • Now add cashew nuts, tomatoes, salt and turmeric powder. • ⁠Saute until the tomatoes soften. • Cool completely, and transfer to the mixer jar. • Grind to a smooth paste. • ⁠Keep aside. • In a kadai heat 2 tbsp oil. • ⁠Keep the flame on low and add khade masale ( cinnamon stick, green cardamom, cloves and bay leaf ) and mix. • ⁠Add ginger garlic paste saute for a minute. • ⁠Add turmeric powder, red chili powder, goda masala and mix. • ⁠Add the tomato-onion paste and cook until the oil separates. • ⁠Now add 1 cup of water and mix, adjusting the consistency as required. • ⁠Cover and cook for 3-4 minutes on low flame. • ⁠Add 1 cup green peas, salt and mix well. • ⁠Cover and cook for 4-5 minutes or until the curry is cooked well. • Add paneer, garam masala and mix well. • Simmer for 3 minutes, or until the curry is cooked well. • Now add kasturi methi, fresh coriander and mix well. • ⁠Switch off the flame. • Finally, enjoy Matter Paneer Masala with roti or rice. ------------------------------------------------------------------------------------------------------ Do Try This Out --------------------------------------------------------------------------------------------------------- Follow My Other Pages:- Facebook:   / thecookinggl....  . Instagram:   / the_cooking....  . ------------------------------------------------------------------------------------------------------- Recipe- ------------------------------------------------------------------------------------------------------- Thanks For Watching LIKE, SHARE & SUBSCRIBE