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Highland Park Cask Strength No 3 review #248 with The Whiskey Novice

Whiskey Novice

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Highland Park Cask Strength No 3 review #248 with The Whiskey Novice

908 просмотров · 2 г. назад
Whiskey Novice
4,45 тыс. подписчиков
908 просмотров · 2 г. назад
Where Scotch whisky is concerned...Highland Park (whisky from Orkney) are one that, as I see it, we all visit but, don't dwell in. True to say that, they've released a lot of expressions over the years. With that in mind, I feel we grew a bit, tired or just, bored of what they were putting out! I can't be sure that that changed with the release of the Highland Park Cask Strength but...it certainly made us stop and take notice again. There have been a few versions of that Cask Strength now. Here's my take on the 3rd!! Music: Third Eyes:    / @bobbyrenz   Additional Music: Me For Whiskey Novice challenge coins or for any further information, contact me at any of the following... Patreon:   / whiskeynovice   Instagram:   / whiskeynovice   Facebook:   / whiskeynovice   Twitter:   / novicewhiskey   Email: whiskeynovice44@gmail.com Please let me know your thoughts and queries on this (or any of my other videos) in the comments section. Single Malt: Whisk(e)y made by one distillery using malted barley. Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills. Blended Malt: Whisk(e)y made by blending malts from more than one distillery. Blended Grain: Whisk(e)y made by blending grains from more than one distillery. Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries. Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation. N.A.S. Non age stated whisky. No age on bottle. U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV. Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV. This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice! #thewhiskeynovice #Wednesdaywhiskyreview