Перейти к содержимому

ਘਰ ਬੈਠ ਬਣਾਓ ਹੈਲਥੀ ਸਟਰੀਟ ਸਟਾਈਲ ਵੇਜ ਰੋਲ 😊 | Veg Roll Recipe

Punjabi Veg Masala

0:00 / 0:00

ਘਰ ਬੈਠ ਬਣਾਓ ਹੈਲਥੀ ਸਟਰੀਟ ਸਟਾਈਲ ਵੇਜ ਰੋਲ 😊 | Veg Roll Recipe

46 832 просмотра · 3 нед. назад
Punjabi Veg Masala
312 тыс. подписчиков
46 832 просмотра · 3 нед. назад
ਘਰ ਬੈਠ ਬਣਾਓ ਹੈਲਥੀ ਸਟਰੀਟ ਸਟਾਈਲ ਵੇਜ ਰੋਲ - Nasta Recipe | Veg Roll Recipe veg roll recipe vegetable roll veg roll street style veg roll paneer roll recipe spring roll recipe vegetable roll recipe easy paneer recipe street food recipe punjabi veg masala Learn how to make a delicious, restaurant-style Veg Roll at home — the easiest way to prepare a crispy, flavorful vegetable roll filled with fresh veggies and spicy chutneys, wrapped in a soft homemade paratha. Perfect for lunch boxes, evening snacks, or a quick tiffin recipe the whole family will love.🔔 Subscribe for more authentic Punjabi vegetarian recipes from Punjabi Veg Masala Ingredients List For the Dough: Suji (Semolina): 1 Cup (Ground into a fine powder) Poha (Flattened Rice): 1/2 Cup (Cleaned and ground with the Suji) Warm Water: As needed (Enough to knead a soft dough) For the Vegetable Stuffing: Cooking Oil: 1 Tablespoon Garlic: 1 Tablespoon (Finely chopped) Onions: 2 (Sliced) Carrot: 1 small (Thinly sliced/julienned) Bell Peppers: Green, Red, and Yellow (Thinly sliced) Salt: 1/2 Teaspoon (or to taste) Black Pepper: 1/4 Teaspoon Red Chili Flakes: 1 Teaspoon Pizza Mix / Mixed Herbs: 1 Teaspoon Pizza Sauce: 1 Tablespoon Paneer: 100g (Cut into long thin strips) For the Creamy Base & Assembly: Besan & Curd Paste: 2 Tablespoons (Used as a spread on the roti) Baking Powder: Less than 1/4 Teaspoon (Added to the creamy paste) Butter: For cooking the rotis on the tawa Green Onions: For garnishing (or fresh coriander) Cheese Spread: For the final topping before wrapping Video Chapters 00:00 - Introduction to the Healthy Veg Rolls 00:13 - Preparing the Suji and Poha powder 00:49 - Kneading the dough with warm water 01:16 - Sautéing garlic and onions for the stuffing 01:43 - Adding mixed vegetables (Carrots and Peppers) 02:27 - Seasoning with spices and Pizza Sauce 02:47 - Adding Paneer to the stuffing 03:51 - Rolling and semi-cooking the rotis 05:05 - Preparing the Besan-based creamy spread 05:42 - Finishing the roti with butter and the spread 06:47 - Assembling the roll with stuffing and cheese 07:20 - Wrapping the Veg Roll in butter paper 08:04 - Final presentation and closing remarks #vegrollrecipe lRecipe #StreetFoodRecipe #PunjabiVegMasala #EasyTiffinRecipe