ਘਰ ਬੈਠ ਬਣਾਓ ਹੈਲਥੀ ਸਟਰੀਟ ਸਟਾਈਲ ਵੇਜ ਰੋਲ 😊 | Veg Roll Recipe
Punjabi Veg Masala
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ਘਰ ਬੈਠ ਬਣਾਓ ਹੈਲਥੀ ਸਟਰੀਟ ਸਟਾਈਲ ਵੇਜ ਰੋਲ 😊 | Veg Roll Recipe
46 832 просмотра · 3 нед. назад
Punjabi Veg Masala
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46 832 просмотра · 3 нед. назад
ਘਰ ਬੈਠ ਬਣਾਓ ਹੈਲਥੀ ਸਟਰੀਟ ਸਟਾਈਲ ਵੇਜ ਰੋਲ - Nasta Recipe | Veg Roll Recipe
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Learn how to make a delicious, restaurant-style Veg Roll at home — the easiest way to prepare a crispy, flavorful vegetable roll filled with fresh veggies and spicy chutneys, wrapped in a soft homemade paratha. Perfect for lunch boxes, evening snacks, or a quick tiffin recipe the whole family will love.🔔 Subscribe for more authentic Punjabi vegetarian recipes from Punjabi Veg
Masala
Ingredients List
For the Dough:
Suji (Semolina): 1 Cup (Ground into a fine powder)
Poha (Flattened Rice): 1/2 Cup (Cleaned and ground with the Suji)
Warm Water: As needed (Enough to knead a soft dough)
For the Vegetable Stuffing:
Cooking Oil: 1 Tablespoon
Garlic: 1 Tablespoon (Finely chopped)
Onions: 2 (Sliced)
Carrot: 1 small (Thinly sliced/julienned)
Bell Peppers: Green, Red, and Yellow (Thinly sliced)
Salt: 1/2 Teaspoon (or to taste)
Black Pepper: 1/4 Teaspoon
Red Chili Flakes: 1 Teaspoon
Pizza Mix / Mixed Herbs: 1 Teaspoon
Pizza Sauce: 1 Tablespoon
Paneer: 100g (Cut into long thin strips)
For the Creamy Base & Assembly:
Besan & Curd Paste:
2 Tablespoons (Used as a spread on the roti)
Baking Powder: Less than 1/4 Teaspoon (Added to the creamy paste)
Butter: For cooking the rotis on the tawa
Green Onions: For garnishing (or fresh coriander)
Cheese Spread: For the final topping before wrapping
Video Chapters
00:00 - Introduction to the Healthy Veg Rolls
00:13 - Preparing the Suji and Poha powder
00:49 - Kneading the dough with warm water
01:16 - Sautéing garlic and onions for the stuffing
01:43 - Adding mixed vegetables (Carrots and Peppers)
02:27 - Seasoning with spices and Pizza Sauce
02:47 - Adding Paneer to the stuffing
03:51 - Rolling and semi-cooking the rotis
05:05 - Preparing the Besan-based creamy spread
05:42 - Finishing the roti with butter and the spread
06:47 - Assembling the roll with stuffing and cheese
07:20 - Wrapping the Veg Roll in butter paper
08:04 - Final presentation and closing remarks
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