OLD SCHOOL CHOCOLATE MERINGUE PIE (FRIDAY NIGHT PIE SEGMENT)

This is an awesome easy pie for the upcoming holiday season if u enjoy chocolate This is the pie for you RECIPE 1 DEEP DISH PIE CRUST (PRE-BAKED) 1 CUP WATER 1 CUP EVAPORATED MILK 1 CUP SUGAR 2 HEAPING TBSP. COCOA 3 TBSP. CORN STARCH 4 EGG YELLOWS (SAVE THE WHITES) 1/4 CUP BUTTER 1 TSP. VANILLA Prick pie crust with a fork and bake in 375-degree oven for 10 minutes or until golden brown. In a glass batter bowl combine sugar, cocoa and corn starch. Whisk well. Add milk and vanilla to pot bring to slight simmer and add sugar,cocoa and cornstarch mixture bring to boil,add small amount of hot mixture to egg yolks,mix together and add back to pot cook for 2 minutes add butter and pour into pie shell top with meringue and brown in oven on 350 degrees meringue recipe : Place 4 egg whites in stand mixer with wire whisk on highest setting. Add 1/4 cup sugar slowly and cream of tartar. Beat 4 minutes. GO FOLLOW MY FACEBOOK PAGE   / oldschoolsoulfood.  . GO FOLLOW MY INSTAGRAM PAGE   / mr_old_school_soul_food   FOLLOW ME ON TWITTER   / wacjeff   PLEASE WRITE ME OR SEND ME LETTERS I RESPOND TO ALL LETTERS AND CARDS MY MAILING ADDRESS IS : OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 P.O. BOX 142 KATY,TEXAS 77494 DONATIONS: CASH APP($wacjeff) DONATIONS: PAYPAL.ME/oldschoolsoulfood CONTACT INFORMATION(chefjeff@oldschoolsoulfood.com)