Cooking Traditional Afghan Pani Puri Over an Open Fire 🔥 | Real Village Life 🇦🇫

Today, we are making traditional Afghan Pani Puri from scratch in an old village home, using simple ingredients and an open wood fire. Watch as we prepare thin homemade dough, cut the Pani Puri shells by hand, and fry them in hot oil until they become golden, crispy, and perfectly puffed. Our Afghan family prepares the food together — the grandfather fries the Pani Puri over the fire, the grandmother prepares and serves a large plate of freshly fried Pani Puri, and the young woman carefully cuts the thin dough into round pieces. This video is also a glimpse into real Afghan village life, traditional cooking, family traditions, an old village home, open-fire cooking, fresh vegetables, chickens, a village dog, and the peaceful rural atmosphere of Afghanistan. From preparing the dough to frying and sharing the finished food, experience a simple and authentic Afghan family cooking tradition. If you enjoy Afghan food, traditional cooking, Pani Puri, village life, open-fire cooking, and authentic rural life in Afghanistan, enjoy this video and stay until the end. Thank you for watching and supporting our journey through Afghan village life. ❤️🇦🇫 _______ #AfghanFood #PaniPuri #AfghanVillageLife #TraditionalCooking #OpenFireCooking