Afghani Biryani Recipe - Afghani Chicken Biryani - Kitchen With Amna

How to make Simple Easy Afghani Biryani Recipe by Amna. Afghani Chicken Biryani Recipe by Kitchen With Amna With English Written Recipe Card. Ingredients: Chicken 1/2 Kg Rice 250 gm (Boiled) Onion 2 (Chopped and Fried) Ginger Garlic Paste 1 tsp Carrot 2 tbsp (Chopped) Almond 8 Raisins 1 tsp Garam Masala Powder 1+1/2 tsp Salt 1/2 tsp Oil 1/4 Cup Water as You Required 1 tbsp Oil for Tarka Direction: Step 1: Take a pot and add 1/4 Cup oil and add Ginger Garlic Paste and stir it and slightly fry it and then add Chicken and stir it on medium flame for 2 minutes or until it's color changed. Step 2: After that add 1/4 Cup water and Cover with lid and Cook for 5 minutes on medium flame. Step 3: After that Open the lid and add salt, frid onion, Garam Masala Powder and stir it well and then add 1/2 Cup Water and stir it and Cover with lid and Cook for 10 minutes on medium flame. Step 4: After that open the lid and stir it and add Boild Rice and Cover with lid and cook for 15 minutes on very low flame. Step 5: Now take a pan and add 1 tbsp Oil and add Carrot and stir it and fry it for 2 minutes after that add Almond and Raisins and Stir it for 1 minutes. Your Afghani Tarka is Ready. Step 6: Now open the lid from Rice and mix it and Serve it with Sprinkle Afghani Tarka. your Afghani Biryani is Ready. Enjoy it. Recipe Card: http://www.kitchenwithamna.com/afghan... Website: http://www.kitchenwithamna.com/ Facebook:   / kitchenwithamna   Twitter:   / kitchenwithamna   Google: https://plus.google.com/+KitchenWithAmna