THE VIRAL Pistachio Kunafa Chocolate | RESEPI KUNAFA COKLAT YANG MUDAH TANPA ACUAN
a pinch of salt by sara
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THE VIRAL Pistachio Kunafa Chocolate | RESEPI KUNAFA COKLAT YANG MUDAH TANPA ACUAN
2 969 просмотров · 1 г. назад
a pinch of salt by sara
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2 969 просмотров · 1 г. назад
#kunafa #chocolate #carabuatkunafa #pistachio #howtomakedubaichocolate #viralkunafa
VIRAL Pistachio Kunafa Chocolate | RESEPI KUNAFA COKLAT YANG MUDAH TANPA ACUAN
Kunafa with chocolate is a delicious twist on the traditional Middle Eastern dessert! Instead of the usual cheese filling, this version is loaded with rich, melted chocolate and pistachios, making it a decadent treat.
Here’s a simple recipe for Chocolate Pistachio Kunafa without MOLD \ TANPA ACUAN :
INGREDIENTS
120G kunafa / kataifi
4 tbsp butter (mentega)
175 pistachio spread
150g chocolate chips
2 tbsp pistachio
50ml milk
HOW TO STORE?
1. Keep chocolate in an airtight container or sealed bag to prevent it from absorbing odors from nearby foods.
2. Keep It in a Cool, Dry Place | Freezer - Ideal temperature: 15-20°C (59-68°F).
3. Avoid storing chocolate in hot or humid areas to prevent melting and sugar bloom (white streaks on chocolate).
Keep It in a Cool, Dry Place
Ideal temperature: 15-20°C (59-68°F).
Avoid storing chocolate in hot or humid areas to prevent melting and sugar bloom (white streaks on chocolate).
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