GANITO PALA DAPAT ANG PAGLULUTO NG MASARAP NA PATA TIM!!! KAYANG KAYA MO TALAGANG ILUTO ITO!!

GANITO PALA DAPAT ANG PAGLULUTO NG MASARAP NA PATA TIM!!! KAYANG KAYA MO TALAGANG ILUTO ITO!! INGREDIENTS -water for boiling -2.3Kilos sliced pork hock (pork pata) -2Tbsp soy sauce and 1Tbsp liquid seasoning to be massaged into the meat -3pcs chopped onions -2heads chopped garlic -1/2Cup soy sauce -1/2Cup oyster sauce -1/2Cup light brown sugar -water enough to submerge the meat (add more water if needed) -pechay tagalog or bok choy -water for steaming Want to promote your brand/products through my channel??? Please contact me at facebook.com/kuyafernscooking or email me at theoriginalkuyafernscooking@gmail.com Subscribe here    / @kuyafernscooking   Like my facebook page here   / kuyafernscooking   Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/ Pata Tim recipe How to cook Pata Tim Filipino Pata Tim Braised pork hock Filipino style Tender pork hock recipe Easy Pata Tim recipe pata how to cook easy simple delicious yummy kuya kuya fern kuya ferns kuya fern's cooking paksiw na pata adobong pata paksiw adobo crispy pata Soy sauce braised pork leg Chinese-style pork hock Filipino-Chinese pork dish Sweet savory pork hock Pork hock with star anise Pork hock with bok choy Pata Tim with mushrooms Pressure cooker Pata Tim Slow-cooked Pata Tim #kuyafernscooking #pata #patatim