KNIFE MAKING / EEL / UNAGI / SMALL SUSHI KNIFE 수제칼 만들기 #157

Make an eel (unagi) trimming / Small Sushi knife. The common eel-handling knife front points and lines were reinterpreted to make them more comfortable and sharp. It is a specialized knife that trims eels with a kiridash type knife. total length of 300mm blade length of 150mm knife neck length 30mm handle length of 120mm blade thickness 4mm I made a handle with ziricote wood stripes and put the line in brass and polycarbonate.