How to Make Magic Shell -Self-hardening Chocolate Sauce Recipe

We're making homemade Magic Shell, the ingenious chocolate sauce that hardens into a crunchy chocolate shell on your ice cream. 🙌 New videos every Thursday and Saturday! Join the Emmy League of Adventuresome Eaters & find me here: 👚 Merch: https://www.bonfire.com/store/emmy-made/ ❤️ Subscribe: http://youtube.com/subscription_cente... 👩🏻 Website: https://www.emmymade.com/ 🐦 Twitter:   / emmymadeinjapan   🌈 Instagram:   / emmymade   🙃 Facebook:   / itsemmymadeinjapan   ⏰ Tiktok:   / emmymadetok   🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras:    / emmymadeextras   🖨 Printable recipe & instructions: https://www.emmymade.com Emmy Eats Sweden 7: http://bit.ly/1UGoR8e How to Make A Hammering Station: http://bit.ly/1HmdYOT Original Serious Eats recipe: http://bit.ly/1HQzNwv Self-hardening Chocolate Sauce 250 g (~1/2 lb) chocolate, finely chopped 200 g (~1 C) refined coconut oil 125 g (~6T) light corn syrup Combine all ingredients in a microwave-safe bowl. Heat at 50% powet 15-30 second intervals until chocolate is melted. Store in a tightly sealed container at room temperature. Makes ~2 C. Magical Moments music courtesy of audionetwork.com, and royalty-free Sprightly from iMovie. Comment "I heart Chairy!" below. :)