Restaurant Owners Keep Just ₹12 of Every ₹100. Here's Why | Economics of Indian restaurant

Weekend pe full tables, waiting list, bahar gaadiyon ki line. Lagta hai restaurant wale mota munafa kama rahe honge. Par ₹100 ke bill mein se unke paas bachte hain sirf ₹12, wo bhi achhe mahine mein. Is video mein hum Indian restaurant ka poora hisaab dekhte hain: kitna lagta hai, paisa kahan kat jaata hai, aur bikri kitni girne par munafa zero ho jaata hai. Video mein: 🐥 ₹100 ke bill ka poora hisaab 🐥 Zomato-Swiggy commission aur GST ka asli khel 🐥 Khan Market vs tier-2 shehar ka kiraya 🐥 Break-even: bikri sirf 21% girne par profit khatam 🐥 Nirula's ki kahani: 75+ outlets se 26, phir wapsi 🐥 Ek saal ka optimistic vs realistic scenario Aapka andaza kya tha, ₹100 mein se restaurant ke paas kitna bachta hai? Comments mein batao. Numbers tier-2 casual dining restaurant (30 seats, ₹8 lakh/month sales) ke illustrative example par based hain.