How to make the best Greek Fasolatha (Bean Soup) by Panayiota Michael

One of the healthiest meals you will have. Perfect for meat lovers and vegans. Traditional Greek bean soup made with love by Panayiota Michael. Panayiota Michael, born 1924, came to South Africa without even knowing how to cook an egg. She learnt how to cook from her friend, Elenitsa, who's husband was a chef. As time went by she took those learnings and created all the delicious dishes we all know and crave for today. Still going and owning the kitchen, Yiayia welcomes you to her world of delicious foods.