Crispy Roasted Pork Belly (Siu Yuk) 脆皮燒肉

For more detail information please visit: http://www.theartofcooking.org/chines... Ingredients: Pork Belly: 2.9 lb or 1320 g Ginger: 2-3 slices Green Onion Roots: 2 Salt: 1 tbsp Sugar: 1/2 tbsp of Sugar Five Spice Powder: 1 1/2 tsp Garlic Powder: 1/2 tsp Ginger Powder: 1/4 tsp White Pepper: 1/4 tsp Rose Wine/Rice Wine: 1 tsp (optional) Baking Soda: 3/4 tsp Vinegar: 1 tbsp Sweetened Condensed Milk: 1 1/2 tbsp Water: 3 cup or 710 ml and just enough to cover the Pork Belly Ice water: To cool down the Pork Belly Music By: "Sunshine" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...