How To Crack Open Dungeness Crab - Japanese Chef Method

Four-time James Beard Award nominee, Chef Shiro Kashiba, shows the easiest and most effective way to crack open a boiled, then chilled (in ice water) Dungeness Crab. No hammers or cracking tools needed! Just your trusty heavy knife. Extra credit: a fun way to plate for your guests. Remember, Dungeness Crab is best cracked, prepared and served chilled!