Jamie Oliver's Ultimate Veg | Full Episode | Season 1 Episode 5

Jamie Oliver's Ultimate Veg | Season 1 Episode 5 Jamie Oliver is on a mission to inspire us all to change the way we think about vegetables: they’re better for our health, better for the planet and taste delicious, so what are we waiting for? Jamie gets things going by turning out a simple, but showstopping sticky onion tart, with a sublimely sticky sweet and sour glaze. He feels the love for vegetables in British-Caribbean cuisine, and delivers a creamy coconut pumpkin rice and spicy butter bean stew. He learns traditional ways to stuff veggies in the Middle East then cooks amazing aubergines with epic Indian spices. Continuing his for culinary adventure, he experiences clever cooking in rural India, then creates crunchy roast new potatoes with a super-cool pickle – a surprising killer combo that will blow your mind. And for even more meat-free inspiration, Jamie’s been travelling to countries where they already love their vegetables. So whether you’re a full-blown vegetarian or just want to start eating less meat, Jamie’s got some easy and delicious recipes for you. No meat, but no compromise.