【楊桃美食網】如何煮出入味的茶葉蛋? Flavorsome Tea Eggs

【楊桃美食網】如何煮出入味的茶葉蛋? Make Flavorsome Tea Eggs 撇步1 蛋煮八分熟敲破泡滷汁 撇步2 用濾巾覆蓋蛋上方 撇步3 反覆煮滾-熄火-泡汁放隔夜 Tip 1: Boil eggs for 8 minutes (80% cooked), crack the shell and soak in the braising sauce. Tip 2: Cover the eggs with a straining cloth. Tip 3: Repeat boiling and cooling, then soak in the braising sauce overnight. 【Facebook Ytower Fan Page】   / ytower01   【YTower Food Network - 3 minute cooking lesson】 https://goo.gl/XDRl12