ಮೆಂತೆ ಸೊಪ್ಪಿನ ಪರೋಟಾ - Methi Parotha

Ingredients: 2 bowls wheat flour 2 bowls methi (fenugreek) leaves 2 spoons besan (gram flour) 2 spoons white sesame seeds 1 spoon ajwain (carom seeds) 1 spoon green chilli paste 1 spoon jeera (cumin seeds) 1 spoon kasuri methi 1 spoon oil 1 spoon sugar 1 spoon salt 3 spoons hing water 1 spoon red chilli powder 1 spoon turmeric powder 1 spoon coriander powder