HOW TO COOK DRY CHICKEN ADOBO | ADOBO CHICKEN RECIPE | MASARAP NA ULAM IDEA | YAS! ULAM

HOW TO COOK ADOBONG MANOK TUYO | ADOBO CHICKEN RECIPE | MASARAP NA ULAM IDEA | YAS! ULAM Ingredients (4 Servings) 1 Medium-Sized Onion 3 Cloves Garlic 1 Large Chicken Leg 1 Large Chicken Breast Bay Leaves 2 Medium Size Potatoes 1/2 Cup Soy Sauce Ground Black Pepper 2 tbsp Vinegar 2 tsp Brown Sugar Adobong manok tuyo is a traditional Filipino chicken adobo cooked until the braising liquid completely reduces, leaving the chicken coated in a rich, concentrated, and slightly oily glaze rather than a loose sauce