PROGRAMA 58: GACHAS DULCES DE MÁLAGA/WHEAT PORRIDGE WITH CANE HONEY

Ingredientes: 600 cc de agua 2 cucharadas soperas colmadas de harina (90 gr) 1 pizca de sal 3 cucharadas soperas colmadas de azúcar Pan cortado en dados 1 vaso de aceite de oliva virgen extra Miel de caña Ingredients: 600 cc of water 2 tablespoons heaped with flour (90 gr) 1 pinch of salt 3 tablespoons full of sugar Bread cut into cubes 1 glass of extra virgin olive oil Cane honey