CLASSIC PANDE COCO RECIPE / BINUKAYONG PANDE COCO
Lutong Tinapay
0:00 / 0:00
CLASSIC PANDE COCO RECIPE / BINUKAYONG PANDE COCO
10 557 просмотров · 9 мес. назад
Lutong Tinapay
625 тыс. подписчиков
10 557 просмотров · 9 мес. назад
Yield: 27-28 pcs. (35 grams of dough each)
Ingredients
Filling
500 grams alangan or batang niyog/kinayod na niyog
500 grams dark brown sugar
250 grams water
Dough
260-280 grams of water
100 grams sugar
5 grams salt
500 grams Bread flour
10 grams Instant yeast
70 grams shortening
Egg wash
Desicated coconut for toppings
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