Soft and buttery dinner rolls

Ingredients Wet Ingredients 1 cup milk (warm, not hot) 1½ tsp active dry yeast 2 tbsp sugar ½ cup plain yogurt 2 tbsp melted butter Dry Ingredients 3 cups all-purpose flour ¼ tsp salt Instructions 1. Warm the milk until it’s lukewarm 2. Stir in the sugar and yeast. Let it sit for 5–10 minutes until foamy. 3. Add the yogurt and mix well. 4. In a large bowl, combine the flour and salt. 5. Gradually pour the wet mixture into the flour and mix until a soft dough forms. 6. Leave the dough in the bowl cover, and let it rise for 30 minutes 7. ⁠Knead for about 6 minutes until smooth and elastic. If the dough is sticky, add a little flour. 8. ⁠Proof the dough for 1 hour 9. Divide into 6–8 portions, roll each into small balls, apply egg wash and bake for about 30 minutes or until golden brown