Degi Chana Pulao 1 kg Recipe - bilkul Bhar jesa chana pulao ab Ghar main 😍 recipe for beginners

Assalamualaikum! The Most Delicious & Khila Khila 1 KG Chana Pulao Recipe! 😍 Today I'm sharing my perfect degi Chana Pulao recipe with exact measurements for 1 KG rice. This recipe is so flavorful, aromatic and non-sticky - perfect for Dawat, Jumma Lunch or Lunch Box! If you try this recipe, comment below how it turned out ❤️ INGREDIENTS FOR 1 KG CHANA PULAO: For Boiling Chana: White Chana (Chickpeas) - 1/2 kg (soaked overnight) Water - as required Salt - 1 tsp For Pulao: Rice (Sella / Basmati) - 1 KG (soaked 30 mins) Oil - 1.5 cup Onion - 4 medium sliced Tomato - 3 medium chopped Yogurt - 1 cup Green Chilies paste 5 to 6 spoon Ginger Garlic Paste - 2 tbsp Chana boiled - 1/2 kg Salt - to taste Pulao Masala Ingredients: Zeera - 1 tsp, Black Pepper - 1 tsp, Laung - 6, Bari Elaichi - 3, Choti Elaichi - 6, Darchini - 2 sticks, Tez Patta - 2, sonf 1 tsp, sabut dhania kut kar 2 tsp Water - 1.5 KG (1.5 Liter for Sella, for Basmati use 1.2 Liter) IMPORTANT TIPS FOR PERFECT PULAO: 1. Always soak chana overnight with 1 tsp baking soda for extra softness. 2. Don't overcook chana, it should be 90% done. 3. Fry onions till golden brown for that authentic degi color. 4. Keep on low dum for 15 minutes for khila khila rice. Try this recipe and you will never fail! PLEASE LIKE, COMMENT, SHARE & SUBSCRIBE #chanapulao #cholepulao #pulaorecipe #1kgpulao #degipulao #karachifood #pulao #chickpeapulao #whitechanapulao #dawatmenu