कम मसाले में रेस्टॉरेंट स्टाइल अंडा करी 🍳 | Restaurant Style Egg Curry 🍳 | @chatoriduniya01
Chatori Duniya
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कम मसाले में रेस्टॉरेंट स्टाइल अंडा करी 🍳 | Restaurant Style Egg Curry 🍳 | @chatoriduniya01
3 650 просмотров · 2 месяца назад
Chatori Duniya
213 подписчиков
3 650 просмотров · 2 месяца назад
कम मसाले में रेस्टॉरेंट स्टाइल अंडा करी 🍳 | Restaurant Style Egg Curry 🍳 | @chatoriduniya01
Ingredients (Serves 2 to 4 persons)
For the eggs:
6 boiled eggs
½ tsp turmeric
½ tsp red chili powder
1tbsp salt
For the gravy
2 tbsp oil or ghee
2 medium onions, finely chopped
ginger 1inch-garlic 6-7
7-8 cashews (soaked in warm water for 15 min)
½ tsp turmeric
1 tsp red chili powder
1 tsp coriander powder
½ tsp cumin seeds
Salt to taste
1½ cups hot water
Fresh coriander for garnish
Method
Prepare the eggs
Peel the boiled eggs and make a few shallow slits.
Mix turmeric and chili powder and salt with the eggs.
Heat oil/ghee in a pan.
Add All raw dry spices in oil/ghee
Fry onions until deep golden brown.
Add ginger-garlic and sauté for 1 minute.
Add cashews in the oil and saute for 15-20 seconds.
Now Blend all these Ingredients and make a smooth paste.
Shallow-fry in 1 tbsp oil for 2-3 minutes until lightly golden. Set aside.
Add some oil in the pan and flame is medium
After few seconds add finely chopped onion after that finely chopped tomato and 1/2 tsp salt, coriander powder, kashmiri chilli powder and Cook for 2 minutes on low heat.
Create the rich gravy
Stir in the cashew, onion and spices paste.
Cook for 3-4 minutes. After that add fried eggs
Add hot water and simmer for 5 minutes
Finish with fresh coriander leaves ☘️
Serve hot with:
Butter Naan
Jeera Rice
Puri, Plan Parath
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