Tsokolate de Batirol with Peanut Butter | Filipino Hot Chocolate

Tsokolate de Batirol is the ultimate treat! Made of tablea cacao, milk, and peanut butter, this Filipino hot chocolate drink is creamy and decadent. 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/tsokolate/ ✔️ Subscribe to my Channel:    / @kawalingpinoyblog   🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Filipino Hot Chocolate ✅ Ingredients: 4 cups milk 7 ounces tablea de cacao 2 tablespoons peanut butter ✅ Instructions: In a saucepan over medium heat, heat milk just until bubbles begin to form around the edge and steam begins to rise from the milk. Stir regularly to prevent a film layer from forming. Add the tablea and cook, whisking with the batidor, until completely dissolved. Add the peanut butter and whisk until it is dissolved. Remove from heat and twirl the batidor in the chocolate mixture for about 1 to 2 minutes or until frothy. If using a mechanical frother, insert the frother whisk into the serving pot, holding it at a slight angle. Turn it on and move it up and down for about 30 to 40 seconds, or until the drink is frothy. Pour into individual mugs and serve immediately. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up. Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook:   / kawalingpinoy   #tsokolate #tableacacao #filipinohotchocolate #tsokolatedebatirol