Stewed Pork Belly with Lotus Root in Red Fermented Beancurd (Simple & Easy Recipe) | Chinese Recipe

#redfermentedbeancurd #stewedporkbelly #lotusrootwithpork #cookingmaidhongkong Stewed Pork Belly w/ Lotus Root in Red Fermented Beancurd INGREDIENTS: 300g Pork Belly Lotus Root 3 Sliced Ginger 8 Cloves Garlic 1 tbsp Shaoxing Wine 15g Rock Sugar 500ml Water 1 tsp Salt (for soaking the lotus root) Oil SAUCE MIXTURE: 2 cubes & 1 tbsp sauce of Red Fermented Beancurd 1/2 Tbsp Sugar 1 Tbsp Shaoxing Wine 1 Tbsp Light Soy Sauce 1 Tbsp Oyster Sauce CORNSTARCH SOLUTION: 1 tbsp Corn Starch 1/2 bowl Water For full cooking method just click the link below 👇🏼 for anyone interested.    • Stewed Pork Belly with Lotus Root in Red F...      • Stewed Pork Belly with Lotus Root in Red F...      • Stewed Pork Belly with Lotus Root in Red F...   FOR MORE RECIPE & COOKING VIDEOS:    / ccookingmaidinhongkong   FB Page:   / daybueno120419   📪 EMAIL ME: Email Address: daymarie011382@gmail.com 👩🏼‍🍳 Support my cooking My Paypal: https://www.paypal.me/cookingmaidhong... 👉🏼 Other Channel    / @foodiefamilia      / @purrfactories   Thank you & GOD BLESS US ALL! #stirfryporkrecipe #simplechineserecipe #hongkongrecipe #lowbudgetrecipe #howto #stepbystepinstruction #asianrecipe #westernrecipe #cantoneserecipe #chinesecuisene #cantonesrecipe #filipinocuisine #filipinorecipe #quickandeasyrecipe #chineserecipe #simplerecipe