Crispy Kanda Bhaji Recipe | Authentic Maharashtrian Onion Pakoda.

Welcome back to the channel! Today, I’m sharing an easy and authentic recipe to make the crispiest, most delicious Kanda Bhaji (Onion Pakoda) right at home. It's the ultimate tea-time snack! ☕🌧️ Ingredients: 3 Onions (thinly sliced) 2 Green Chilies (finely chopped) Gram Flour / Besan (as needed for binding) 1/2 tsp Red Chili Powder Turmeric / Haldi (a pinch) Carom Seeds / Ajwain (crushed lightly) Fresh Coriander (finely chopped) Salt (to taste) Oil (for deep frying) If you enjoyed this video, please click the LIKE button, share it with family and friends, and SUBSCRIBE for more simple cooking recipes! Don't forget to drop a comment below and let me know how yours turned out. #KandaBhaji #OnionPakoda #MaharashtrianRecipe #IndianStreetFood #TeaTimeSnack #EasyRecipes