Make Pastéis de Nata (Portuguese Egg Tarts) at home

Portuguese egg tarts feel like a luxury to have at home, but they're not really that hard to make from scratch. You may be able to cheat and use store bought flaky pastry, but for the sake of Plastic Free July baking, make these from scratch. INGREDIENTS Pastry: Unsalted butter 30g All-purpose flour 150g Salt 2g Sugar 3g Water 60ml Unsalted butter 80g (for filling) Custard: 2tbsp (15gr) flour 1 cup (260gr) milk 3 egg yolks 1tbsp (15gr) vanilla Syrup 1/3 cup (67gr) sugar 1/4 cup (85gr) water Cinnamon stick