steak, r.s. cheese grits and okra | kitchen witches | 8PM

steak, r.s. cheese grits and okra | kitchen witches | 8PM having a friend over for dinner is something worth celebrating these days, so a fancy meal was necessary! raven takes charge in the kitchen this week and makes a blue cheese covered steak, her famous cheese grits and most importantly takes the slime out of okra. Recipes below! STEAK: let steak come to room temp if previously in the fridge season with salt and pepper melt butter in a pan and sear steak on both sides until brown (about 2 1/2 minutes) place into a 400 degree oven for about 10 minutes (for a well done steak) in the last few minutes add the blue cheese, let it bubble and melt before removing steak from oven let steak rest for 5 minutes before cutting R.S. CHEESE GRITS: add 3/4 cup of grits to a pan with butter and let them toast (about 2 minutes) 4oz heavy cream + water (follow directions on back of the grits box but swap some of the water out for the cream) cover and let them grits do their thing once the liquid has absorbed and the grits have bloomed, remove the lid and add your cheese you can use any cheese and as much as you like OKRA: 1 bag of frozen okra season with avocado oil, salt, pepper and any other seasonings you enjoy place into an air fryer at 400 degrees for 37 minutes (make sure to check on them half way through and shake tray if necessary so the okra don't stick) Instagram:   / 8pm.tube