Zafrani Chana Dum Biryani Recipe | Flame On Hai | Irfan Wasti | Desi Food

Zafrani Chana Dum Biryani has special desi flavors that you'll enjoy every bite of. Watch this Masala TV video to learn how to make Zafrani Chana Dum Biryani , Beef White Qorma and Mango Ice Cream Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 13 June 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Zafrani Chana Dum Biryani: Rice 500 gm Chickpea boiled 2 cups Potato cubes boiled 2 large Clarified butter ¼ cup Onion sliced 2 medium Ginger garlic paste 1 tbsp Tomato puree 1 cup Tomato slices of 2 tomatoes Green chili small 4 to 5 Salt to taste Red chili powder 1 tbsp Chicken powder 1 tbsp Saffron essence few drops Yellow food color few drops Coal for smoke METHOD Heat clarified butter cook till onion becomes brown. Add ginger garlic paste fry well. Add tomato puree, tomato slices, green chilies, salt, red chilies and chicken powder cook till oil is separate. Add boiled rice, boiled chickpea, boiled potatoes and saffron essence. Give a smoke of coal. Add boiled rice and saffron essence, mix well. Heat clarified butter and pour on biryani for simmer. Beef White Qorma: Beef with bones 500 gm Oil ¼ cup Ginger garlic 1tbsp Onion paste ¼ cup Yogurt ½ cup Cream 2 tbsp Whole dried milk 2 tbsp Salt to taste white pepper 1 tsp Whole All spice 1 tbsp Screwpine essence few drops Nutmeg powder 1 pinch Mace powder 1 pinch METHOD Heat oil add ginger garlic paste fry well. Add beef cook well. Add water leave for simmer. When meat is done add onion paste, yogurt and all spice cook well till oil is separate. Add whole dried milk, cream, screwpine essence, mace, nutmeg cook for 2 minute leave for simmer. Mango Ice Cream : Mango puree 1 kg Condensed milk 1 cup cream 2 cups Yellow food color few drops Mango essence few drops METHOD Whip cream well. Add mango puree, condensed milk, mango essence and food color mix well. Keep ice cream in air tight container and keep for 2 hour. Remove freezer mix with spoon and keep for 24 hour, serve.