Grandma Matilda Cooking Traditional Hungarian Saláta Fözelék Cream of Lettuce Soup

Today Grandma Matilda is Cooking a Traditional Hungarian Saláta Fözelék Cream of Lettuce Soup Ingredients: 2 Large Lettuce 3 Tablespoons Oil 3 Tablespoons Cake Flour 1 Tablespoon of White Vinegar 250 ml of Sour Cream Add Salt to Taste Watch Granny for Directions Total Cooking Time Approx 30 Minutes