Beetroot Poriyal/ poriyal recipes/ Beetroot Recipes

#beetroot #beetrootporiyal #dindigulfoodcourt Beetroot Poriyal Ingredients Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Onion – 1 (medium size) Curry leaves Beetroot – 400 grams Salt Coriander seeds – ½ teaspoon Chana dal – 2 teaspoon Urad dal – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Dry chilli – 2 Grated coconut – 3 tbl spoon