Lahori Fried Fish Recipe | Crispy Lahori Fish Fry at Home | Authentic Pakistani Street Food
Zaiqon Ki Dunya
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Lahori Fried Fish Recipe | Crispy Lahori Fish Fry at Home | Authentic Pakistani Street Food
7 просмотров · 12 ч назад
Zaiqon Ki Dunya
2,54 тыс. подписчиков
7 просмотров · 12 ч назад
Lahori Fried Fish Recipe | Crispy & Crunchy Lahori Fish Fry at Home | Authentic Pakistani Street Food
Learn how to make authentic Lahori Fried Fish at home with this easy Pakistani fish fry recipe! 🐟🔥 Enjoy perfectly crispy, crunchy, golden-brown fried fish with delicious Lahori-style spices and a mouth-watering flavor. This traditional Lahori fish recipe is perfect for family dinners, winter evenings, Ramadan, and special occasions.
If you love Pakistani street food, crispy fish fry, and restaurant-style fried fish, this step-by-step recipe will help you make delicious Lahori-style fish right in your own kitchen.
INGREDIENTS:
Restaurant Style Lahori Fried Fish Recipe Ingredients:
Fish boneless (800 grams)
Wash properly
Gram flour (4 tbsp)
All purpose flour (2 tbsp)
Salt (1.5 tsp)
Crushed black pepper (1/2 tsp)
Red chili powder (2 tsp)
Chili flakes (1.5 tsp)
Crushed coriander (2 tbsp)
Crushed cumin (1 tsp)
Carom seeds (1/2 tsp)
Spice mix (1/2 tsp)
Turmeric powder (1/2 tsp)
Ginger powder (1/2 tsp)
Garlic powder (1/2 tsp)
Orange food color (1/4 tsp)
Dry fenugreek leaves (1tsp)
Mix dry ingredients
Lemon juice (3 tbsp)
Tamarind pulp
Soak 40 grams tamarind in 1cup water for 4 hours
Remove seeds and strain pulp
Add water little by little
Approximately 4 tbsp and mix
Batter is ready
Put the fish in the batter and coat properly
Cover with cling wrap & marinade for over night
Next Day
Mix again for even coating
Heat oil in a pan
Meanwhile let's prepare sauce
Fresh coriander (3 tbsp)
Mint leaves (2 tbsp)
Green chilies (5-6)
Tamarind pulp (1cup)
Soak 50 grams tamarind in 1.5 cup water for 4 hours
After 4 hours remove the seeds and strain water properly
Pulp is ready
Lemon juice (2 tbsp)
Sugar (1 tsp)
Chili flakes (1.5 tsp)
Salt (1/2 tsp)
Crushed cumin (1 tsp)
Crushed coriander (1 tsp)
Black salt (1/2 tsp)
Mango powder (1 /2 tsp)
Onion small (half)
Garlic crushed (1/2 tsp)
Blend all ingredients
Delicious and mouth watering chutney is ready
Fry 1or 2 pieces in one time
Turn the side after 3 minutes
Fry other side for 3-4 minutes
Wonderful aroma, Awesome color, superb crispy & Juicy
Fry all the pieces for more 2 minutes
Tremendous & Flavorful Lahori Fried Fish is Ready
PRO TIPS FOR EXTRA CRISPY FISH:
Pat the fish dry before marinating.
Rice flour and cornflour help create a crunchy coating.
Avoid adding too much water to the batter.
Do not overcrowd the frying pan.
Make sure the fish is fully cooked before serving.
WHY YOU'LL LOVE THIS RECIPE: ✔ Authentic Lahori-style flavors ✔ Crispy outside and tender inside ✔ Easy homemade Pakistani fish fry ✔ Perfect for lunch, dinner, and family gatherings ✔ Delicious street-food-style results at home
Watch the complete recipe for the marination, frying technique, crispy texture, and final serving presentation.
If you enjoyed this recipe, LIKE the video, SHARE it with your friends, and SUBSCRIBE Zaiqon Ki dunya for more delicious Pakistani recipes, traditional street food, and easy homemade cooking ideas!
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