गावाकडील जत्रेतील शेव । गोडीशेव । खुसखुशीत आणि आतमध्ये पोकळ गोडीशेव । खाजा | GodiShev | Khaja

नमस्कार मंडळी, तुमच्या आग्रहाखातर आणि तुमच्या खिशाला परवडणारी मध्यम आकाराची प्रिमियम स्टेनलेस स्टील ट्रायप्लाय कढई घेऊन येत आहोत. अतिशय उत्तम दर्जाची आणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल अशी. गावाकडील जत्रेतली गोडी शेव करण्यासाठी लागणारे साहित्य • १ कप बेसन • १ कप गूळ • १/४ कप पाणी • २ टेबलस्पून तेल • १ टीस्पून पांढरे तीळ • १/२ टीस्पून ओवा • १ चिमूट खायचा सोडा • लाल खायचा रंग (गरजेनुसार) ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/produc... 00:00-Introduction 01:35-Kneading dough 02:49-Hand-rolling and cutting the shev 04:07-Frying shev 05:33-Making jaggery syrup 06:26-Coating the shev in hot syrup 07:10-Final cooling and separating the pieces Ingredients: • 1 cup Besan • 1 cup Jaggery • 1/4 cup Water • 2 tbsp Oil • 1 tsp white Sesame seeds • 1/2 tsp Carom seeds • 1 pinch Baking soda • Red food color as needed Method: • Sieve besan and baking soda together in a bowl and add oil. • Use your fingers to rub the oil into the flour until it reaches a sandy, crumbly texture. • Sift the mixture one more time to ensure the oil is perfectly distributed. • Add a little water at a time and knead it into a firm, stiff dough. It shouldn't be soft or sticky. • Lightly coat the dough with a little oil, cover it, and let it rest to settle. • Divide the dough into equal parts. • Take one portion and roll it into a long, thin cylinder on a greased surface. • Use a knife to cut the cylinder into small pieces. Don't worry about them being perfectly uniform; a bit of rustic variation adds to the village-fair charm. • Heat up oil in a deep pan, but ensure it is not smoking hot. • Fry the dough pieces on a very low flame. • Fry until the bubbles in the oil subside and the shev becomes light and crunchy. • When the shev is fried well, take it out, drain excess oil and transfer it into a dish. • Heat up a pan and add jaggery and water. • Mix well and cook on medium heat until the syrup thickens. • To check if the syrup is ready, turn off the heat and drop a tiny bit into a bowl of cold water. If it immediately forms a firm, non-sticky ball that doesn't dissolve, it's perfect. • Add red food color and mix well. • Add the fried shev to the hot jaggery syrup. Stir gently but thoroughly until every piece is coated. • Add the carom seeds now for a surprising burst of flavor. • Keep stirring as the mixture cools; this prevents the pieces from clumping into one giant mass. • Sprinkle sesame seeds over the cooling shev. • Once fully cooled and dry, the jaggery will lose its stickiness and become a beautiful, matte coating. Godi shev is ready. • Store in an airtight container for up to a month. For more Such Recipes स्वातंत्र्यवीर सावरकर जयंती निमित्त छोटासा प्रयत्न । जत्रेत मिळते तशी रेवडी | Revdi Recipe | Madhura -    • स्वातंत्र्यवीर सावरकर जयंती निमित्त छोटासा...   बालपणीच्या आठवणी, चिंच गोळी | Chinch goli marathi | | Imli (Tamarind) Ki Goli | Madhura | Ep - 286 -    • बालपणीच्या आठवणी, चिंच गोळी  | Chinch goli...   नको मैदा नको गव्हाचं पीठ, लहान भुकेसाठी बनवा कुरकुरीत मसाला समोसा पुरी | Crispy Masala Samosa Poori -    • नको मैदा नको गव्हाचं पीठ, लहान भुकेसाठी बन...   शाळेच्या बाहेर मिळणारे गुलाबजामून । डाळ तांदूळ न वापरता १००% ओरिजनल रेसिपी । Gulabjamun Recipe -    • शाळेच्या बाहेर मिळणारे गुलाबजामून । डाळ ता...   लहानपणची आठवण आंबट गोड तिखट चटपटीत चिंचगोळी | Chinchgoli Recipe Madhura | Imli Candy -    • लहानपणची आठवण आंबट गोड तिखट चटपटीत चिंचगोळ...   तांदळाच्या पिठाचा मऊसूत रसगुल्ला । कोकणी पारंपरिक दूध लाडू | Rasgulla MadhurasRecipe -    • तांदळाच्या पिठाचा मऊसूत रसगुल्ला  । कोकणी ...   सगळ्यांनी गुलाबजाम म्हणून खाल्ले पण हे तर आहे पारंपरिक कोंकणी जांबुळ | Ravyache Gulabjam -    • सगळ्यांनी गुलाबजाम म्हणून खाल्ले पण हे तर ...   कुरकुरीत शेव | Shev Recipe by madhurasrecipe | Diwali Recipe | How to make Sev -    • कुरकुरीत शेव | Shev Recipe by madhurasreci...   भावनगरी शेव | Bhavnagari Gathiya Recipe | Gathiya or Gathia | Bhavnagri or Makhaniya -    • भावनगरी शेव | Bhavnagari Gathiya Recipe | ...   चिमूटभरही सोडा न घालता संपेपर्यंत कुरकुरीत राहणारी शेव | Kurkurit Shev Recipe | Instant Sev Namkeen -    • चिमूटभरही सोडा न घालता संपेपर्यंत कुरकुरीत...