Crispy Kangkong | From Simple Leaves To Crispy Perfection

CRISPY KANGKONG or Kangkong Chips, is a crispy deep-fried Pinoy appetizer made with water kangkong leaves (water spinach) coated with an egg, flour, and cornstarch batter. Usually eaten by dipping it in vinaigrette or a mayonnaise dipping sauce... watch the video to know the secret of making a crispier Crispy Kangkong. Ingredients: Kangkong leaves for the batter: 1/2 cup cornstarch 1/2 cup all purpose flour 1/2 tsp fine salt 1/4 tsp ground black pepper 2 tbsp chicken breading mix #CrispyKangkong #kangkongchips #pinoyrecipes A Warm WELCOME to DANZ FOODPARK !!! This Channel is all about Foodies... Featuring: Pinoy Kakanin... Desserts... Cakes And Pastries... Simpleng Ulam... Pangnegosyo Recipes... atbp. For Collabs and Sponsorship you can email me at... dcbaldoz59@gmail.com or dcbaldoz59@yahoo.com Learn more from my Channel...    / @danzfoodpark   Please join my Facebook Group - Filipino Creative Cooking | Panlasang Pinoy   / filipinocreativecookingpanlasangpinoy   Please visit my Facebook Page   / danzfoodpark   Please visit my Pinterest Account... https://www.pinterest.ph/DanzFoodpark... Please visit my Twitter Account...   / pinoyrecipes59   Please visit my Instagram Account...   / danzfoodpark   -------------------- Music Title: A Night Alone Artist: TrackTribe Audio Library Link:   / @danzfoodpark