I Learned This Trick at a Bakery! I Make It for Breakfast Every Day—I Never Buy Puff Pastry Again!
Flour & Fire
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I Learned This Trick at a Bakery! I Make It for Breakfast Every Day—I Never Buy Puff Pastry Again!
103 047 просмотров · 2 дня назад
Flour & Fire
1,47 тыс. подписчиков
103 047 просмотров · 2 дня назад
I Learned This Trick at a Bakery! I Make It for Breakfast Every Day—I Never Buy Puff Pastry Again!
Enjoy this soft, fluffy homemade bread with a delicious walnut and almond filling! 😍 This easy bread recipe is perfect for breakfast or a sweet snack. The dough is simple to make, and the nutty cinnamon filling makes every bite irresistible. Once you try this recipe, you’ll want to make it again and again!
Ingredients:
170–180 ml warm milk
1 tbsp yeast (5 g)
2 tbsp sugar (25 g)
1 egg
300–310 g flour
2 tbsp oil (15 g)
1 tsp salt
Filling:
Walnuts
Almonds
1 tbsp sugar
½ tbsp cinnamon
For the Egg Wash:
1 egg yolk
1 tbsp oil
1 tbsp milk
Baking Instructions:
Bake at 180°C (356°F) for 20–25 minutes, or until golden brown.
If you love easy homemade bread recipes, give this video a thumbs up, subscribe to my channel, and turn on notifications 🔔 so you don’t miss my next recipe! Let me know in the comments if you’ll try this delicious bread. ❤️
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