Game Terrine AKA Pâté de Campagne

here's a link to my ebooks https://www.amazon.co.uk/stores/autho... Learn how to make the perfect game terrine with this simple and delicious recipe! Using ground pork belly adds a succulent touch to this traditional French dish. Impress your guests with this easy-to-follow tutorial. Game terrine recipe Guinea fowl 1 = 450g / 1lb Partridge breasts 4 = 220g / 1/2 lb Minced pork belly 600g / 1.3lb White onion 1/2 Streaky bacon or proscuito 24 slices Pistachio nuts 50g / 1.7oz Brandy 75ml / 0.3 cups / 2.5 fl oz Garlic 1 clove Sage, parsley and thyme Seasoning