Sunday Brunchin' | Smoked Brisket Eggs Benny Bowl

Welcome to our kitchen! Today we are making one of my favourite brunch meals- Eggs Benedict. We are taking inspiration from that dish to turn it into a brunch bowl using hashbrowns as the base instead of the classic English Muffins. This also makes the dish gluten free! My suggestions for frozen hashbrown types to use for this are: •Mini Potato Pancakes •Tater Tots •Savory Diced If you’ve never eaten Eggs Benedict before the typical ingredients are layered as follows: English muffin Canadian bacon Poached egg Hollandaise sauce We also made some fried shishito peppers as a healthier side dish option. I made a sweet & spicy peach mayo for dipping. Recipes ⤵️ https://www.mapleandmango.com/rosti-e... ❣️ Don’t forget to like this video, subscribe to my channel, and hit the notification bell so you never miss an upload! Got questions? Drop them in the comments below! 🤖 Join our Discord:   / discord   🌟 Follow me on Instagram:   / cookwithkait   👾 Follow me on Twitch:   / cookwithkait