Instant Appam Recipe | Soft & Lacy Appam With Coconut Chutney | South Indian Breakfast | Suji Appam.

Instant Appam Recipe | Soft & Lacy Appam With Coconut Chutney | South Indian Breakfast | Suji Appam. Instant Appam Recipe,South Indian Breakfast, Suji (Rawa) Appam With Coconut Chutney . Ingredients: Instant Appam batter - 1Cup suji(rawa) 1/2 Cup curd 1/2 Cup fresh grated coconut 1Tsp sugar 1/2 Tsp salt 1/2 Cup water 1Tsp Eno fruit salt or 1/4 tsp baking soda Grind it until smooth and pourable, Rest 10 Minutes. Coconut Chutney - 1Cup fresh grated coconut, 1Tbsp roasted chana dal, 3 Green chillies, 1 Inch Ginger Salt as to taste, Water as needed, Grind it until smooth paste. Tadka (Tempering) - 1Tsp mustard oil, 1/2 Tsp mustard seeds, 1 Red Chilli, a pinch of hing (Asafoetida), 5-6 Curry leaves. Activate Batter - Eno or baking soda with 1 tsp of water over the rested batter, stir gently until foamy. #SouthIndianBreakfast #SujiAppamRecipe #InstantAppam #NariyalChutney #QuickBreakfast #AppamRecipe #Food #Cooking #CoconutChutney #EasyRecipe #NoFermentation #IndianBreakfastRecipe #Anu's Food Kitchen