Steak Wellington

If you've always wanted to make Beef Wellington but didn't want to tackle a whole tenderloin, this Steak Wellington is the perfect solution. Made with individual New York strip steaks wrapped in buttery puff pastry and a savory mushroom filling, it's an elegant dinner that's much easier to prepare than the traditional version. Each bite is rich and satisfying, with tender, juicy steak, earthy mushrooms, and flaky golden pastry. Served with a flavorful sauce infused with garlic, shallots, thyme, and brandy, this restaurant-quality meal is perfect for date nights, anniversaries, or any occasion that calls for something special without a lot of leftovers. Get the full Steak Wellington recipe here: https://cottagepantry.net/recipe/stea... ~OR~ For our traditional Beef Wellington recipe, click here: https://cottagepantry.net/recipe/beef...