Easter Special Soft & Fluffy Vattayappam -A foolproof recipe -/വട്ടയപ്പം -Recipe no 130

Ingredients Idli Rice-2cups Grated coconut-1/2 of 1 Coconut Milk-1cup Salt- Sugar- Instant Yeast-1/2tsp Water-2cups Cardamom Powder-1/4 to 1/2 tsp Method Soak Idli rice for 3 hours .. wash well and drain .. make coconut milk by grinding 1 cup water in 1/2 coconut .. strain the milk .. In a grinder grind rice ,1/2 grated coconut and coconut milk to a fine paste .. From this batter take one ladle of batter in a sauce pan.. Add one cup of water and mix well.. Then slowly stir and cook .. Allow this cooked mix to cool.. Add this cooled mix in a grinder along with one ladle of batter ,sugar and yeast .. grind well .. mix this to the batter .. stir well ... Keep in a warm place for 3-4 hours for fermentation .. Then cook in a steamer for 15 to 20 minutes .. when done allow to cool ,then turn up side down .. cut into pieces and enjoy ..