1 Kg Mutton Dum Biryani Recipe For Eid Ul Adha | Mutton Biriyani Recipe | @samreensabah
COOK WITH SAMREEN SABAH
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1 Kg Mutton Dum Biryani Recipe For Eid Ul Adha | Mutton Biriyani Recipe | @samreensabah
250 102 просмотра · 2 г. назад
COOK WITH SAMREEN SABAH
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250 102 просмотра · 2 г. назад
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@samreensabah
For the 1 Kg Mutton Dum Biryani featured in the video, here is the complete list of ingredients:
For the Mutton Marination
Mutton: 1 kg (washed and drained)
Ginger-Garlic Paste: 4 tbsp
Yogurt: 1 cup (whisked)
Lemon Juice: 2 tbsp
Green Chilies: 5–6 (crushed or coarsely ground)
Fresh Herbs: 1 handful each of fresh coriander and mint leaves
Fried Onions (Birishta): 5–6 medium-sized onions (sliced and fried until golden)
Oil: ½ cup (use the oil used for frying the onions)
Ghee: ½ cup
Dry Spices (Masala)
Salt: 1 tbsp (or to taste)
Turmeric Powder: ½ tsp
Coriander Powder: 2 tsp
Roasted Cumin Powder: 1 tsp
Garam Masala Powder: 1 tsp
Black Pepper Powder: ½ tsp
Biryani Masala Powder: 1 tbsp
Kashmiri Red Chili Powder: 1 tsp (for color)
Regular Red Chili Powder: 1 tsp
Whole Spices (Khada Masala)
Bay Leaves: 2–3
Cinnamon Stick: 1 inch piece
Cloves: 4–5
Green Cardamom: 5 pieces
Black Cardamom: 1 piece
Star Anise: 1 piece
Shahi Jeera: 1 tsp
For the Rice
Basmati Rice: 1 kg (soaked for 30–60 minutes)
Water: 3–4 liters (for boiling)
Salt: 3 tbsp (the water should taste like sea water)
Oil: 1 tbsp (to keep rice grains separate)
Kewra Water: 1 tbsp (for aroma)
Lemon Juice: ½ lemon (to keep rice white and fluffy)
Green Chilies: 3–4 (whole)
Fresh Herbs: A few sprigs of mint and coriander
For Layering & Garnishing
Food Color: Orange-red (dissolved in a little water or milk)
Reserved Mutton Oil: ¼ cup (skimmed from the cooked gravy)
Reserved Rice Water: 1 cup (hot water taken from the boiling rice pot)
Remaining Fried Onions
Extra Fresh Coriander and Mint
Thank You For Watching…😊
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