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पुरानी दिल्ली की मशहूर मटन निहारी कैसे बनाएं |Old Delhi special Nihari | Mutton Nihari | Nahari

Ajay Chopra

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पुरानी दिल्ली की मशहूर मटन निहारी कैसे बनाएं |Old Delhi special Nihari | Mutton Nihari | Nahari

25 836 просмотров · 4 года назад
Ajay Chopra
1,04 млн подписчиков
25 836 просмотров · 4 года назад
#NalliNihariRecipe #nahariRecipe #ChefAjayChopra लज़ीज़ मटन निहारी कैसे बनाएं | Delhi special Nihari recipe | Nihari masala recipe | Mutton Nihari Ingredients: For masala Cumin seeds – 2 tsp Coriander seeds – 2 tsp Cloves – 6-7 numbers Black pepper corn – 5-6 numbers Cinnamon stick – 1 number Green cardamom – 4-5 numbers Black cardamom – 3-4 numbers Saunf – 1 tsp Rose Petel – 7-8 numbers Pan ki jad – ½ inch pic Nutmeg – ½ pinch pic Peepli – 1-2 numbers Khas ki jad – ½ inch pic Pathar phool – ½ inch pic Javitri – 1 number Star anise – 1-2 numbers Bay leaf – 1-2 numbers For nihari Mustard oil – 4 tbsp Mutton – 300 gms Kewra water – 1 tsp Sliced onion – 300 gm Salt – 1 tsp Ginger garlic paste – 3 tbsp Turmeric powder – 1 tsp Red chili powder – 1 tsp Nihari masala – 2-3 tsp Ghee – 1 tbsp Atta – 1 tsp Besan – 1 tsp Method: For nihari masala In a pan roast cumin seed, coriander seeds, cloves, black pepper corn, cinnamon stick, green cardamom, black cardamom, saunf, rose Petal, pan ki jad, nutmeg, peepli, khas ki jad, pathar phool, javitri, star anise, bay leaf, and keep it aside to cool it down. In a grinder jar put all the ingredients and make fine powder and your nihari masala is ready. For nihari Using a thick bottom pan, heat mustard oil, pour kewra water, and cover with the lid and switch off the flame. Now add mutton in the pan and switch on the gas flame and bhuno the mutton, add sliced onion, and bhuno together and add salt and sauté for some more time. Add ginger garlic paste, a little amount of water and continue to bhuno the meat. Now add turmeric powder, red chili powder, nihari masala and sauté it well. Pour in stock and let it simmer on a slow flame for a minimum of 45 minutes to 90 minutes . In another pan, heat ghee, and roast atta, besan till it is nutty brown and mix with nihari and bring it to boil. Garnish the nihari with fried onion and lemon wedges, green chili juliennes. Subscribe to my channel here :    / @chefajaychopra   🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :  / ajaychoprachef   Twitter :   / mchefajaychopra   Instagram :   / chefajaychopra