Husband Birthday Celebration - His Reaction | Evening to Night Vlog | Cooking Tibetan Food at Home
Swati Dhunna
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Husband Birthday Celebration - His Reaction | Evening to Night Vlog | Cooking Tibetan Food at Home
16 859 просмотров · 2 года назад
Swati Dhunna
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16 859 просмотров · 2 года назад
Husband Birthday Celebration - His Reaction | Evening to Night Vlog | Cooking Tibetan Food at Home
Sharing My productive evening to Night routine where i cook some kids favourite vegetarian evening snacks and authentic tibetan food to impress my Husband on his birthday. I planned to surprise my husband on his birthday and watch his reaction.
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Tingmo & Chicken Shapta recipe:
1 cup Luke warm water
2 tbsp Dry yeast
1 tsp sugar
1 tsp salt (mix them all)
Add all the wet ingredients into 2 cups of all purpose flour and make a dough.
Cover it for 1 hour and place in a warm area (i placed the bowl in my oven, just with the light on)
After 1 hour, divide the dough in 2 pieces and knead again. Follow the way i made tingmo.
Chicken Shapta recipe: Fry chicken cubes in 3-4 tsp oil, set aside. In the same wok, add 2-3 tbsp oil, add diced ginger and garlic, add dry red chilli, add all the veggies, onion, bell peppers, celery. saute well, add 2 cups of water & boil. Add 1 tbsp soy sauce, 1 tsp vinegar, 1 1tsp chili oil, 1 1tsp ketchup & mix well. Add the chicken and add cornstarch slurry. Add salt, red pepper, black pepper to taste, Garnish with Green Onions.
Enjoy!
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