Living in Iran ❀ | slow morning, nature sketching & homemade carrot cake ☼

A slow and cozy day living in Iran 🌸 In my very first vlog, I’m taking you along for a little day in my life — making coffee at home, going out into nature to sketch, enjoying a cozy brunch, doing a little shopping, and ending the day by baking a homemade carrot cinnamon cake. 🌿 Thank you for being here for my very first video. I hope you enjoy spending this little day with me. 🤎 🎧 Music: YouTube Audio Library If you enjoyed this vlog, I’d love for you to subscribe and join me for more slow days, creative moments, and little pieces of everyday life. —————————————— 🥕 Carrot Cinnamon Cake Ingredients: 3 eggs 225 g sugar 180 ml vegetable oil 300 g grated carrots 270 g all-purpose flour 1½ tsp cinnamon 1½ tsp baking powder ¾ tsp baking soda 1½ tsp vanilla extract A pinch of salt 75 g chopped walnuts (optional) Instructions: 1. Preheat the oven to 180°C (350°F). 2. Grate the carrots finely and set them aside. 3. In a large bowl, whisk the eggs and sugar until light and slightly fluffy. 4. Add the vegetable oil and vanilla extract, then mix well. 5. Add the grated carrots and stir until combined. 6. In a separate bowl, combine the flour, cinnamon, baking powder, baking soda, and salt. 7. Gradually add the dry ingredients to the wet mixture. Mix gently until just combined. Do not overmix. 8. Fold in the chopped walnuts, if using. 9. Pour the batter into a greased cake pan. 10. Bake at 180°C (350°F) for 40–50 minutes, or until a toothpick inserted into the center comes out clean. 11. Let the cake cool before slicing. Enjoy! 🤎 #vlog #dayinmylife #livinginiran