Plant-Based Creamy Potato Broccoli Soup | Instant Pot Recipe

Jill shows you how to make a hot, quick and delicious bowl of potato and broccoli soup to be enjoyed on a cold winter's day. This is a delicious vegan soup which can be enjoyed by all. Recipe: 1/2 Onion, chopped (or 1 tablespoon dehydrated onion) 3/4 pound fresh broccoli, stalks peeled and roughly chopped. Hold back 1 cup for adding at the end. 2 large potatoes, roughly chopped 3 cups broth (your choice: chicken, or vegetable) Season to taste: (I used 3/4 teaspoon salt but we like salt) 1/2 teaspoon pepper If using fresh onion, saute in a small amount of oil or water-saute Add all ingredients to the Instant Pot or stove-top pot. Cover with broth. Cook until tender. (Instant Pot, set "manual" for 12 minutes) Use a stick blender or a blender (Take care while blending as this is HOT liquid.) Blend until very smooth. Season to taste. Add the little bits of fresh broccoli. Keep on low for approximately 30 minutes until broccoli is tender. Serve with fresh bread or oyster crackers, etc. Link for Instant Pot: http://amzn.to/2gYK7bh Link for Cuisinart Smart Stick Blender: http://amzn.to/2guXj6M My Favorite Linen Companies: Ashdene Aprons: http://amzn.to/2hmgf8l Link for Better Than Boullion http://amzn.to/2h7G3Eo #instantpot #vegan #potatosoup