A Day In The Life Of An Executive Chef | Vancouver Chef Josh Gonneau

What's a day in the life of a chef like? We got a glimpse of what's it like to be an executive chef and how Vancouver Chef Josh Gonneau developed his interest in cooking. Noms Mag Volume 2 is the start of our shift towards showcasing Vancouver's unique culinary experience in a richer and story-driven manner. In this volume, we highlight Dosanko, Marutama Ra-men, Executive Chef Josh Gonneau of Cibo Trattoria & UVA Wine Bar, and Instagram foodie Deanna Woo. View Volume 2 at www.nomsmagazine.com Follow Noms Magazine for Vancouver food stories and updates: Website: https://www.nomsmagazine.com/ Instagram:   / nomsmag   Facebook:   / nomsmag