Festive Sweets for Ganpati | Malai Modak, Motichoor Laddu, Burfi & Peda | Prasad Recipes at Home
Madhavi's Kitchen
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Festive Sweets for Ganpati | Malai Modak, Motichoor Laddu, Burfi & Peda | Prasad Recipes at Home
75 557 просмотров · 1 год назад
Madhavi's Kitchen
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75 557 просмотров · 1 год назад
Festive Sweets for Ganpati | Malai Modak, Motichoor Laddu, Burfi & Peda | Prasad Recipes at Home
Celebrate this Ganesh Chaturthi with delicious homemade sweets! In this video, I am sharing step-by-step recipes for Malai Modak, Motichoor ke laddu, Besan Burfi, and Kaju Malai Peda – perfect for bhog, prasad, or festive celebrations.
✨ Recipes Covered:
00:00 – Introduction
00:18 – Malai Modak Recipe
03:12 – Motichoor Laddu Recipe
07:14 – Besan Burfi Recipe
10:30 – Peda Recipe
🎉 These Ganesh Chaturthi special sweets are easy to make, taste divine, and are loved by Ganpati Bappa!
👉 Try them at home and let me know which one is your favorite!
🙏 Ganpati Bappa Morya!
INGREDIENTS
MALAI MODAK
(For 24 Modaks)
Paneer- 200 g
Milk - 1/2 cup or 120 ml
Sugar- 1/2 cup
Unsweetened Milk Powder- 1 cup
Elaichi powder- 1/2 tsp
Ghee- 2tbsp
MOTICHOOR LADDU
( For 15 laddus)
For batter
Besan - 1 cup
Baking soda- 1 pinch
Oil- 1 tsp
Water - 3/4 cup
For syrup
Sugar- 1 cup
Water- 1/2 cup
Crushed elaich- 1/2 tsp
Orange food colour- 2-3 drops
Oil for frying
Chopped dry fruits (almonds pista)- 2 tbsp
melon seeds- 1 tbsp
KAJU MALAI PEDA
(For 25 pedas)
Paneer- 200 g
Cashew Nuts- 15
Milk - 1/2 cup or 120 ml
Sugar- 1/2 cup
Unsweetened Milk Powder- 1 cup
Elaichi powder- 1/2 tsp
Rose Essence- 3-4 drops
Ghee- 1tbsp
BESAN BURFI
Besan - 2 cup
Ghee- 1/2 cup+ 2-3 tbsp
Sugar- 1 cup
Water- 1/2 cup
Elaichi powder- 1/2 tsp
Sliced nuts for garnishing
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