How to Make Ragi Ball & Tamarind Chutney the Village Way — Mother Daughter Village

Soft, healthy Ragi Mudde (finger millet balls) served with tangy, spicy tamarind chutney — made the traditional village way over wood fire! 🌾🔥 In this video, we show you how to make soft ragi balls step by step, along with a delicious homemade tamarind chutney that's the perfect pairing. This is an authentic village food recipe passed down through generations in our family, cooked slowly over wood fire for that real, earthy taste. Ragi (finger millet) is a wholesome, gluten-free grain packed with calcium and iron — a true comfort food that's simple, nourishing and loved across rural homes. 🔔 Don't forget to LIKE, SHARE and SUBSCRIBE to Mother Daughter Village for more authentic wood-fire village recipes! 📩 Comment below: Do you prefer your ragi ball with tamarind chutney or something else? We'd love to hear from you! #villagefood #ragimudde #tamarindchutney #traditionalcooking #woodfirecooking #ragirecipe