Prawn Masala | Spicy Prawn Recipe

A lip-smacking recipe! Prawns are a wonderful ingredient to work with— they are versatile in terms of what kind of sauce/gravy/curry you want to combine it with. Here I've cooked up a Spicy Prawn Recipe that is simple and just too delicious. Yes, it's hot, but you can control the number of chillies, and along with that it's got a perfect hint of tanginess for balance. Prepare this and serve it rotis or breads or even rice. Basically, it goes with anything :) Have a great weekend. Mog Asum ❤️ Ingredients: (1 US Cup = 240 ml) 20-24 Prawns, cleaned and deveined 1 teaspoon Salt (more or less) 1/4 teaspoon Turmeric Powder 1 Tablespoon White Vinegar For the base Paste: Oil 2 medium-sized Onion, sliced 1" Ginger 5-6 Garlic cloves 2 Green Chillies 2 medium-sized Tomatoes, chopped roughly Some Salt Water for grinding For the Curry: 3 - 4 Tablespoons of Oil 1/2 teaspoon Cumin Seeds 2 teaspoons Red Chilli Powder (Kashmiri) 2 teaspoons Coriander Powder The ground base Paste Approximately 1 Cups Water 1 teaspoon Garam Masala (or preferred masala) Salt (keep in mind the prawns & onions) 1/2 teaspoon Sugar 1 Tablespoon White Vinegar (or lemon juice) Coriander leaves for garnish #ExperienceSusegad Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’ https://www.amazon.in/gp/product/B08X... It's now available internationally: https://www.amazon.com/gp/aw/d/067009... Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify: https://open.spotify.com/show/3wuewIE... Music Credits: Tuzo Mog by Lorna Cordeiro (an instrumental by Tabitha Dias)